FISH WASTE
products and innovation
FOR HUMAN NUTRITION
FISH WASTE
Most of the waste is a valuable and useful product for human nutrition, for example, bones contain calcium, head contain lipids etc. Also is a high-quality and cheap fish protein.
In during the processing the valuable properties of the fish are not lost vitamins, microelements etc. are preserved. During processing, valuable properties of fish are not lost, vitamins, trace elements, etc. are preserved. Quality standards are applied, both for food production, including equipment.
About type of fish waste
Waste is those parts of fish (about 60-70% of the total fish) that are:
- unsuitable for human nutrition — bones
- cannot be cooked at home kitchen— meat on bones left after making fillet
- do not have a marketable appearance — meat trimmings
- etc
DEHYDRATED MEAT
in dry form
in boiling water
texture and "flexibility"
- 1 kg of fish protein replaces 9 kg of fish
- 30-50 grams is enough per day for nutrition
- The texture is about the same as a dense shrimp
- Very light pleasant fishy smell
- Absorbs water (swells)
- Keeps its shape in boiling water, does not delaminate
- Any shapes, thickness and size
- Ready to use in 7-10 minutes
Differences from existing dehydration methods:
— production volume is not limited
— production speed is much higher
— less energy costs
— increased product thickness
"FISH BREAD"
These are full-fledged energy products, where different flour (wheat, rice, soy, etc.) can be added to fish protein.
bottom view
top view
sliced bread
— Only fish protein and wheat flour without salt, sugar etc
— Dense consistency
— Very light pleasant fishy smell
— Caramelization effect
"FISH NOODLES"
in dry form
after cooking
lasagne form
— Cooking time 11 minutes
— Wheat flour content 40%
— Fishmeal contains meat and bones
— Do not fall apart during cooking
OTHER PRODUCTS
muesli
snacks
cookies
— These samples were not made on industrial equipment, so the molds are not perfectly correct.
FOR PETS
FISH DELICACIES
— Ready to use
— Convenient division into portions
— Ingredients: wheat flour and fish
— It is possible to produce both in dry form (cookies) and in semi-soft
— Can be used as an additive to the main feed, and for training
FISH WASTE
products and innovation