FISH WASTE
products and innovation
SUBSTANCE WITH HIGH PROTEIN CONTENT (about 98%)
ABOUT TECHNOLOGY
- The technology is completely new (preparation, extraction and drying)
- The product is chemically pure
- The hydrolysis method (acid, alkaline or enzymatic) was not used for protein extraction
- New drying methods were used
- The drying time is much faster
- Stable dissolution and swelling performance
Types of final product
"plastic film"
crystalline powder
"cotton candy" texture
SPECIFICATION
FISH QUALITY
Fish skin (cod skin) exclusively from fish that:
- have been tested for organoleptic properties,
- parasitic and chemical control passed,
- suitable for human consumption,
- there are no contagious diseases,
- are not rotten / spoiled,
- do not contain,
- symptoms of disease and vital functions disorders.
TECHNICAL DATA
Fish skin (skin cod) from all parts of the fish, except the head, fins, and the rests of guts.
Skins do not contain:
- any insects or their worms,
- pollution by excrement, dirt and mucus,
- foreign bodies, such as: glass, plastic, metal, wood etc.
- radioactive or toxic substances,
- pathogenic microorganisms or parasites transmitted to humans.
QUALITY CRITERIA
Fish skins (cod skin) are properly removed.
On the skin there is no visible fat, scales and other parts that do not belong to the skin.
- On request, skins would be: with or without meat.
- Cut: according to customer requirement
- Ash content: 1% max
- Moisture: < 20% or as requested
- Drying method: industrial
PACKING
15 — 20 kgs/ PP
FISH WASTE
products and innovation