FISH WASTE
products and innovation
100% FISH PROTEIN
FISH FLAKES
FISH SAUSAGE (info some later)
WHERE TO USE
For fish and animals:
- High-quality and high-protein fish meal for feeding
For plants
- Organic fertilizer
For humans
- Cheap, concentrated pure protein
- Dietary nutrition
- Sports nutrition
- Additive to instant noodles
- Etc
FISH MEAL / PROTEIN
100% NATURAL FEED
Know-how method of processing raw materials (82 % crude protein)
100% NATURAL FEED
Know-how method of processing raw materials
- Crude protein (Kjeldahl method) — 101,25 %
This is not a mistake. Because in this method, the recalculation is carried out with a coefficient (6,25). And there is an assumption that the generally accepted method is not intended for high-protein compounds. That is, more than 100%
- Pure protein based on the sum of amino acids — 92,78 %
- Nitrogen — 16,20 %
- Crude fat — 0,73 %
- Moisture — 4,81 %
- Ash content — 2,02 %
- pH — (20 C) 7,11 / (50 C) 6,80
- Phosphorus — 1,06 %
- Calcium — 0,48 %
AMINO ACID CONTENT
| Aspartic acid (Asp) | % | 7,20 |
| Threonine (Thr) | % | 3,15 |
| Glutamic acid (Glu) | % | 13,88 |
| Proline (Pro) | % | 8,02 |
| Glycine (Gly) | % | 16,93 |
| Alanine (Ala) | % | 8,43 |
| Valine (Val) | % | 2,87 |
| Methionine (Met) | % | 2,72 |
| Isoleucine (Ile) | % | 2,07 |
| Leucine (Leu) | % | 3,94 |
| Tyrosine (Tyr) | % | 1,38 |
| Phenylalanine (Phe) | % | 2,13 |
| Histidine (His) | % | 2,05 |
| Lysine (Lys) | % | 5,11 |
| Arginine (Arg) | % | 6,83 |
| Serine (Ser) | % | 4,89 |
| Cystine (Cys) | % | 0,51 |
| Tryptophan (Trp) | % | 0,67 |
DIFFERENCES FROM TRADITIONAL FISH MEAL
- Fat/water-soluble vitamins are not lost during processing
- Dissolution in water for 15-20 minutes
- The composition contains all the necessary trace micro/macro elements and amino acids
- Does not contain chemicals (urea, ammonium salts etc) to increase the % of crude protein
- No risk of poisoning / death of poultry, animals or fish
- Easy to digest
- Impossible to fake
- Produced only from fresh raw materials
- Does not contain pork, beef, chicken or vegetable protein
- Does not contain flavorings
- Stable quality
- Long shelf life
- Without antioxidants
- Additional sterilization
- Minimum humidity
- Very light pleasant sea and fishy smell
- Etc
SIMPLE COOKING
DRY FORM
size: from 1-2 to 1-2 cm
15 MINUTES IN THE WATER
swell and increases
STRUCTURE
loose and easily divided into parts
- Pour the dry flakes into the container
- Add warm water in a ratio of 1:2 (1 kg of flakes : 2 liter of water)
- Leave on for 10-15 minutes
- Drain the remaining water
- The product is ready
STORAGE
Store in a dry, ventilated place and humidity up to 75%.
FISH WASTE
products and innovation